Alfalfa Sprouts Safety: What the 2026 Outbreak Reveals
After a 2026 Salmonella outbreak linked to alfalfa sprouts sickened 109 people — mostly women — here’s what you need to know about the risks and how to eat sprouts safely.
15 Quick Tomato Recipes Ready in 15 Minutes
Looking for quick tomato recipes? These 15 dietitian-approved dishes are ready in 15 minutes or less — perfect for making the most of peak summer tomatoes. From tomato toast to caprese chickpea salad, enjoy the season’s best produce with minimal effort.
Why a Cottage Cheese Snack Keeps You Fuller Longer
Even Jackie Kennedy Onassis reached for this simple, high-protein cottage cheese snack. Here’s why it keeps you full and energized — plus easy fruit pairing ideas.
Breast Milk Storage: What Science Says About the 2-Hour Rule
A viral preprint study has breastfeeding mothers questioning the 2-hour rule for leftover breast milk. Here’s what the evidence actually says about safe breast milk storage and handling.
Choline for Immunity: The Overlooked Nutrient Women Need
Choline is an overlooked nutrient that plays a key role in immune cell function, yet most women don’t get enough. Learn how much you need and the best food sources to support your immunity.
7 Best Foods for Sun Exposure Recovery
Rehydrate, replenish electrolytes, and support skin repair with these 7 dietitian-approved foods for sun exposure recovery, from watermelon to bell peppers.
The Healthiest Way to Cook Corn on the Cob
Chefs and science agree: boiling is the best way to cook corn on the cob. Learn why this method preserves nutrients, boosts antioxidants, and delivers perfect flavor every time.
What’s the Best Tea for Kombucha? New Research Has Answers
New research reveals the best tea for kombucha depends on your health goals. Black tea for antioxidants, green for catechins. Science-backed tips for brewing and buying.
Plant-Based Food Additives: What to Know Before Buying
Many plant-based burgers, yogurts, and deli slices aren’t as healthy as they seem. Learn which plant-based food additives are safe, which to avoid, and how to spot ultra-processed imposters with the 3-ingredient rule.
Best Way to Eat Tomatoes for Lycopene Absorption
Learn how to maximize lycopene absorption from tomatoes with simple cooking tips. Heat, fat, and processing help your body get more of this powerful antioxidant from every tomato you eat.
