Soft & Crunchy Oatmeal Cookies (Honey or Brown Sugar!)
If you’re craving something cozy and homemade, these Soft & Crunchy Oatmeal Cookies hit the spot. They’re the perfect blend of chewy and crisp — made with oats, a touch of honey or brown sugar, and a handful of chocolate chips.
These cookies are naturally rich in flavor, simple to prepare, and made without any fancy ingredients. Whether you enjoy them with coffee, pack them in a lunchbox, or keep a few for late-night snacking, they never disappoint.
Why You’ll Love This Recipe
Wholesome Ingredients: Made with oats, olive oil or butter, and naturally sweetened with honey.
Perfect Texture: Crispy on the outside, soft and chewy inside.
Quick & Easy: Ready in less than 30 minutes — no chilling required!
Customizable: Add nuts, raisins, or extra chocolate chips to make them your own.
Tips & Variations
- For a refined sugar–free version, use honey instead of brown sugar.
- Swap the chocolate chips for dried fruit or chopped nuts.
- Add a pinch of cinnamon for a warm, cozy flavor.
- Use rolled oats for a more rustic texture or quick oats for a smoother bite.
Storage
Keep your cookies fresh by storing them in an airtight container at room temperature for up to 5 days.
Want to make a bigger batch? Freeze the baked cookies for up to 2 months — just thaw them at room temperature or warm slightly in the oven before serving.
Final Thoughts
These Soft & Crunchy Oatmeal Cookies prove that simple ingredients can create something truly delicious. They’re nourishing, easy to make, and perfect for any time of day.
Next time you’re in the mood for a sweet snack that feels homemade and comforting, give these cookies a try — your kitchen will smell amazing, and everyone will ask for seconds. 🍪
If you love healthy baking, you’ll also enjoy our Chocolate Zucchini Muffins made without baking soda
Soft and Crunchy Oatmeal Cookies (Honey or Brown Sugar!)
These Soft & Crunchy Oatmeal Cookies are a perfect mix of chewy and crisp — made with oats, a hint of vanilla, and a touch of honey or brown sugar. Simple, wholesome, and ready in less than 30 minutes!
- Total Time: 25 minutes
- Yield: 12 cookies 1x
Ingredients
1 egg
1 tsp vanilla extract
½ cup brown sugar or honey
2 tbsp melted butter or olive oil
1 cup ground oats
1 cup rolled oats
Pinch of salt
2 tsp baking powder (about 11 g)
Some chopped nuts (optional)
A handful of chocolate chips
Instructions
Step 1
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a bowl, whisk the egg with vanilla.
Step 3
Add the brown sugar (or honey) and melted butter (or olive oil). Mix until smooth.
Step 4
Add both oats, baking powder, and salt. Stir until the dough comes together.
Step 5
Fold in nuts and chocolate chips.
Step 6
Shape into small balls and place on the baking sheet, leaving space between each.
Step 7
Bake for 12–15 minutes or until lightly golden.
Step 8
Let cool slightly before serving.
Notes
For a refined sugar–free version, use honey instead of brown sugar.
Add raisins or cinnamon for extra flavor.
Store cookies in an airtight container for up to 5 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Cookies, Dessert, Snack
- Cuisine: American
Nutrition
- Calories: 110 kcal
- Sugar: 6g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
I made it… it’s so delicious and easy! The whole family loved it so much. I highly recommend it, thank you 💐