Ingredients
Scale
- 3 large eggs
- 1 large avocado
- 2 tbsp mayonnaise or plain yogurt
- 2 tsp fresh lemon juice
- 1 celery stalk, finely chopped
- 1 tbsp fresh chives, parsley, or dill
- Salt and pepper to taste
Instructions
Step 1
Boil the eggs: Place the eggs in a saucepan, cover with cold water, and bring to a boil. Once boiling, cover and remove from heat. Let stand for 12 minutes. Cool the eggs in an ice bath and peel.
Step 2
Mash the avocado: In a bowl, mash the avocado with mayonnaise (or yogurt) and lemon juice.
Step 3
Combine ingredients: Chop the hard-boiled eggs and add to the avocado mixture. Stir in celery and fresh herbs. Season with salt and pepper.
Step 4
Serve & enjoy: Enjoy this egg salad on sandwiches, wraps, or simply with crackers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 185
- Fat: 16g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 8g