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Crispy Air Fryer Chicken Balls

Crispy Air Fryer Chicken Balls

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5 from 1 review

Juicy on the inside and crispy on the outside, these air-fried chicken balls are made with minced chicken, cheese, dill, and breadcrumbs for the perfect texture and flavor. A quick, protein-packed recipe that’s easy, light, and full of comfort.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 500 g minced chicken

  • 2 tbsp cheese (any melty kind)

  • ¼ cup fresh dill, chopped

  • 1 tsp salt

  • 1 tsp garlic powder

  • ½ tsp black pepper

  • 1 large egg

  • ½ cup breadcrumbs

Instructions

Step 1
In a bowl, combine minced chicken, cheese, dill, salt, garlic powder, and black pepper.

Air fry for 12–15 minutes, flipping halfway through, until golden brown

Step 2
Add the egg and mix well until fully combined.

Add-the-egg-and-mix-well-until-fully-combined

Step 3
Add breadcrumbs and mix until a firm texture forms.

Step 4
Shape into small, even balls.

Shape-into-small,-even-balls

Step 5
Preheat air fryer to 180°C (356°F).

Step 6
Place balls in the basket, leaving space between each one.

Step 7
Air fry for 12–15 minutes, flipping halfway through, until golden brown.

Air-fry-for-12-15-minutes-flipping-halfway-through-until-golden-brown

Step 8
Serve hot with your favorite dipping sauce.

Notes

  • For best results, don’t overcrowd the air fryer basket.

  • Add a drizzle of olive oil before cooking for extra crispiness.

  • Works great with turkey or ground beef as well.

  • Author: Alessio
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Chicken Recipes

Nutrition

  • Serving Size: 12 chicken balls
  • Calories: 220 kcal
  • Sugar: 0.5g
  • Sodium: 430mg
  • Fat: 9g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 105mg